Delicious cheese filled pancakes, perfect as a snack or breakfast. Be careful of the type of cheese if you are lactose intolerant.
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| Name | amount | RDA |
|---|---|---|
| Carbohydrates | 50g | 19% |
| Fat | 15g | 23% |
| Calories | 370 kcal | 18% |
| Protein | 10g | 20% |
| Energy | 1550 kJ | 18% |
| Sodium | 550mg | 23% |
| Carbs | 50g | 19% |
| Iron | 2.5mg | 13% |
| Vitamin D | 0.5µg | 5% |
| Manganese | N/A | N/A |
| Sugars | 5g | 6% |
| # | Name | quantity | image |
|---|---|---|---|
| 1 | Puff pastry dough | 1 |
|
| 2 | cheese | 1 |
|
| 3 | olive oil | 1 |
|
| # | Steps |
|---|---|
| 1 | Spread the pie dough on a flat surface. |
| 2 | Add the cheese to the center of the dough and fold the edges. |
| 3 | Bake the pies in an oven preheated to 200 ° C for 15-20 minutes. |
