Cake baking: Prepare and bake the cake according to package instructions or using your usual cake recipe. You can use different colors of cake or use white cake and pour the different colors into separate molds. Cake cutting: Allow the cake to cool completely after baking. Use a knife
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| Name | amount | RDA |
|---|---|---|
| Carbohydrates | 46g | 18% |
| Fat | 20g | 31% |
| Calories | 420kcal | 21% |
| Protein | 7g | 14% |
| Energy | 1755kJ | 21% |
| Sodium | 350mg | 15% |
| Carbs | 46g | 18% |
| Iron | 2mg | 11% |
| Vitamin D | N/A | N/A |
| Manganese | N/A | N/A |
| Sugars | 25g | 50% |
| # | Name | quantity | image |
|---|---|---|---|
| 1 | biscuit | 1 |
|
| 2 | sugar | 1 |
|
| 3 | cocoa | 1 |
|
| 4 | butter | 1 |
|
| 5 | Condensed milk | 1 |
|
| # | Steps |
|---|
"جميل"
"لا توجد خطوات العمل😥"
