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| Name | amount | RDA |
|---|---|---|
| Carbohydrates | 40g | 15% |
| Fat | 8g | 12% |
| Calories | 270Kcal | 13.5% |
| Protein | 8g | 16% |
| Energy | 1130kJ | 13.5% |
| Sodium | 0.6g | 25% |
| Carbs | 40g | 15% |
| Iron | 2.4mg | 13% |
| Vitamin D | 0.3μg | 3% |
| Manganese | 0.5mg | 25% |
| Sugars | 2g | 2% |
| # | Name | quantity | image |
|---|---|---|---|
| 1 | Basta | 1 |
|
| 2 | cheese | 1 |
|
| 3 | Basil leaf | 1 |
|
| 4 | pepper | 1 |
|
| 5 | garlic | 1 |
|
| 6 | olive oil | 1 |
|
| # | Steps |
|---|---|
| 1 | In a large pot of boiling and salted water, cook the macaroni according to the instructions on the package until it becomes soft. Drain the macaroni and reserve the cup of cooking water. |
| 2 | A blender or food processor, blend basil leaves, barmisan cheese, pine, and garlic. Blend the ingredients until smooth and smooth. While blending, add olive oil gradually until you get a smooth sauce. |
| 3 | In a large bowl, mix the cooked macaroni with the albisto sauce. If the sauce is too thick, add some of the macaroni cooking water gradually until you get the desired consistency. |
| 4 | Serve the albisto pasta immediately. You can decorate the plate with additional cheese and fresh basil leaves. |
