A delicious vegetarian meal that can be served as a main or side dish. Hummus may be high in vitamins and minerals, but it can be difficult for some people to digest.
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Name | amount | RDA |
---|---|---|
Carbohydrates | 30g | 11% |
Fat | 7g | 11% |
Calories | 220 cal | 11% |
Protein | 9g | 18% |
Energy | 920kJ | 11% |
Sodium | 425mg | 18% |
Carbs | 30g | 11% |
Iron | 2.1mg | 12% |
Vitamin D | N/A | N/A |
Manganese | 0.5mg | 22% |
Sugars | 2g | 2% |
# | Name | quantity | image |
---|---|---|---|
1 | hummus | 1 |
|
2 | parsley | 1 |
|
3 | onion | 1 |
|
4 | garlic | 1 |
|
5 | salt | 1 |
|
6 | Black pepper | 1 |
|
7 | olive oil | 1 |
|
# | Steps |
---|---|
1 | Mash the chickpeas in a bowl. |
2 | Add chopped parsley and onions. |
3 | Add spices and salt and mix the ingredients well. |
4 | Form the kofta and place it in the oven for 20 minutes at 180 degrees Celsius. |